Asian Style Salmon

serves 3

1 lbs (454 gr) fresh salmon – cut into 3 pieces 

1 1/2 tbsp soy sauce

1 tbsp sesame oil

1/2 tbsp red curry paste

1 piece ginger (2 in. / 5 cm) – grated

1 large garlic clove – minced

1 tbsp sesame seeds

1 tbsp fresh chopped cilantro

Place the salmon pieces on a baking sheet lined with parchment paper. 

Combine soy sauce, sesame oil, curry paste, grated ginger and garlic in a small bowl. 

Coat all sides of the salmon with the mixture using a brush.

Cover and refrigerate for 20 minutes.

Preheat the oven to 450 F (230 C).

Bake the salmon for 13 minutes or until slightly charred and cooked through. Transfer to a serving platter. Garnish with sesame seeds and chopped cilantro. Serve immediately with a side of basmati rice!

Excerpt From
Treats From The Deep
Sylvie Coulange
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