Banana & Chocolate Bread

makes 1


1 2/3cups (200 gr) brown rice flour

2/3 cup (120 gr) coconut sugar

2 tsp ground cinnamon

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

2 bananas – ripe

½ cup (120 ml) plant based milk

2 tbsp vegan sour cream

¾ cup (130 gr) dark chocolate chips

Preheat the oven to 380 F / 190 C.

Coat a loaf pan with non-stick cooking spray. Set aside.

Combine flour, sugar, cinnamon, baking powder, baking soda and salt in a large mixing bowl. Mash the bananas in a separate bowl.

Stir in the milk and sour cream.

Fold into the dry ingredient mix until just combined.

Gently stir in the chocolate chips – do not overmix.

Transfer the batter into the prepared pan. Top with slices of banana.

Bake in the preheated oven for 50 minutes or until a knife inserted in the middle comes out clean.



Excerpt From

shine vol.2