Use a vegetable peeler to shave ½ of a cucumber into wide thin ribbons.

Place in a colander with 1 tsp salt.

Let sit for 20 minutes. Rinse thoroughly, drain and press in the colander with your hands to remove any excess water.

Blot dry with paper towels. Tear 1 burrata ball and sprinkle over 2 slices of toasted multigrain bread. Season to taste.

Add the cucumber ribbons.

Sprinkle with crushed pink peppercorn.