Oat and Berry

serves 2


½ cup (45 gr) old-fashioned oats

½ cup (120 gr) almond milk

½ cup (120 gr) water


coconut smoothie:

1 large banana

1/3 cup (80 gr) canned coconut cream – unsweetened

Place the coconut cream in the freezer for 20 minutes.

Combine oats, almond milk and water in a pot over medium to low heat.

Add a pinch of salt.

Bring to a simmer. Cook for 5 minutes. Remove from the heat and set aside.

To make the smoothie: combine cold coconut cream, banana, pitted date and vanilla powder in a blender. Blend until smooth – 2 minutes or less.

To serve, drop 1 tbsp berry jam in each serving bowl.

Top with warm oats and cold coconut smoothie.

Garnish with fresh berries, a drizzle of peanut butter and black sesame seeds.


Excerpt From
shine vol.2
Sylvie Coulange
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