Also Known As: Fleur De Sal, French Sea Salt, Fleur De Sel Salt or Flower of Salt
Origin: France
Ingredients: Fleur De Sel
Taste and Aroma: Full flavored, yet perfectly enhances the main flavors of any recipe.
Uses: Use as a finishing salt instead of boring old table salt to liven up any meal.
Substitutes:Chardonnay Smoked Fleur De SelSel Gris Sea Salt FineSmoked Kosher Salt or Himalayan Pink Salt.
Fun Fact: Fleur De Sel is know as the caviar of salts and widely believed by professional chefs to be the best salt available.

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