Also Known As: Rosemary Salt
Origin: U.S.A.
Ingredients: Sea Salt and Rosemary
Taste and Aroma: Salty, herbaceous and smells like a summer garden.
Uses: Heavenly roasted potatoes, seafood, chicken, lamb, meat and as a dipper for bread.
Fun Fact: Rosemary is historically associated with memory, so much so Ophelia in Hamlet is quoted as saying “there’s rosemary, that’s for remembrance.” New Research suggests Shakespeare may have been right, compounds in Rosemary are being studied to treat or prevent Alzheimer’s Disease.
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